Summer Garden Minestrone with Fresh Borlotti Beans & Farro
In the fourth of our monthly series of seasonal recipes, Parham’s chef Neil Rusbridger was inspired by Italy to create a Summer Garden Minestrone with Fresh Borlotti Beans & Farro
Parham House & Gardens is now closed until further notice due to the coronavirus outbreak.
Discover a rare and precious collection of paintings, furniture and needlework.
Discover Walled Gardens, Pleasure Grounds, Parkland and the Parham Plant & Garden Shop.
Parham’s events are currently on hold due to the coronavirus outbreak. Please click here for more information.
“Nothing at Parham is superfluous, nothing unloved. It is a house of magic.”
Welcome to Parham. It has always been a well-loved family home, and only three families have lived here since its foundation stone was laid in 1577 during the reign of Queen Elizabeth I. The Hon. Clive Pearson, my great-grandfather, bought the House and Estate in 1922. He and his wife Alicia found the House and Garden in sad repair, and together they revived and restored both with great sensitivity and care. They opened the House to visitors in 1948. Their work was continued by my great-aunt Veronica Tritton, who inherited Parham, living here until her death in 1993.
Parham’s tranquillity and timeless beauty have changed little over the centuries. Parham House and Gardens are now owned by a Charitable Trust. I have lived here with my family since 1994.
Parham’s Assistant Head Gardener Tim Miles explains how to care for your roses this month.