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Parham House & Gardens

Blog & News

Blog : 1st October 2020

Parham in The English Garden magazine

Find out how colour theming can bring your garden to life in this excellent piece about Parham’s gold border in The English Garden magazine.

Blog : 25th August 2020

Behind the gates at Parham

Parham House & Gardens may have been closed this summer but, behind the gates, life has been busy for those that look after this place. We caught up with the Head of Housekeeping, Christine, to find out what has been going on during these strange months of lockdown.

Blog : 5th August 2020

Big Kitchen Recipes – Summer Garden Minestrone with Fresh Borlotti Beans & Farro

In the fourth of our monthly series of seasonal recipes, Parham’s chef Neil Rusbridger was inspired by Italy to create a Summer Garden Minestrone with Fresh Borlotti Beans & Farro

Blog : 19th June 2020

A stitch in time

Lady Emma Barnard recounts how Parham’s fine collection of needlework reveals a touching insight into what life was like for young girls during the 17th and 18th centuries and also later during the Great War. 

Blog : 16th June 2020

Roses in June – how to look after your blooms

Parham’s Assistant Head Gardener Tim Miles explains how to care for your roses this month. 

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Blog : 16th June 2020

Big Kitchen Recipes – Smoked ricotta, spinach and radish open sandwich

In the third of our monthly series of seasonal recipes, Parham’s chef Neil Rusbridger creates a delightful open sandwich with homemade ricotta and homegrown spinach and radishes.

Blog : 6th May 2020

Big Kitchen Recipes – Asparagus ribbon salad with fresh herbs and roasted avocado dressing

In the second of our monthly series of seasonal recipes, Parham’s chef Neil creates an extremely easy and deliciously light summery salad with raw asparagus.