In the fourth of our monthly series of seasonal recipes, Parham’s chef Neil Rusbridger was inspired by Italy to create a Summer Garden Minestrone with Fresh Borlotti Beans & Farro
Lady Emma Barnard recounts how Parham’s fine collection of needlework reveals a touching insight into what life was like for young girls during the 17th and 18th centuries and also later during the Great War.
Parham’s Assistant Head Gardener Tim Miles explains how to care for your roses this month.
In the third of our monthly series of seasonal recipes, Parham’s chef Neil Rusbridger creates a delightful open sandwich with homemade ricotta and homegrown spinach and radishes.
In the second of our monthly series of seasonal recipes, Parham’s chef Neil creates an extremely easy and deliciously light summery salad with raw asparagus.
The last time that Parham was in a comparable situation to the current pandemic was during the Second World War. Lady Emma Barnard reveals how she finds echoes of those days everywhere, including some surprising wartime rediscoveries.
Parham’s Head Gardener Erika Packard explains why now is prime time for seed sowing and reveals her methods for ensuring successful propagation.