Blog : 3rd July 2019
Cultivating chard and cut flowers in our Glorious Gardens
In the latest instalment of our People behind Parham series, we speak to Parham Gardener, Max Crisfield to find out more about tending to our glorious gardens.
Parham House & Gardens
Blog & News
Blog : 3rd July 2019
Wooden Bowls
We are delighted to be working with Colin Seabrook this year. Colin is creating beautiful wooden bowls, carefully crafted using wood from the trees found here in Parham Park.
Blog : 10th June 2019
On The Menu: Chard, Lemon and Cheese Pie
Over the season we will be sharing regular recipes from our in-house chef, Neil Rusbridger. You can find these delicious recipes featured on our seasonal menu in the Big Kitchen. We hope you enjoy making these dishes to enjoy for yourself.
Blog : 10th June 2019
The Salt Print Process with Artist in Residence Elizabeth Zeschin
Elizabeth Zeschin shows us behind-the-scenes during the salt print process.
Blog : 24th May 2019
Parham House, your destination of choice for art and afternoon tea
This spring, stimulate all your senses at Parham House & Gardens. Parham is renowned for its historic architecture and gardens, but did you know that it is also home to a fascinating collection of paintings, furniture and antiques?
Blog : 24th May 2019
Q&A with Artist in Residence Elizabeth Zeschin
We caught up with our Elizabeth Zeschin in between her sessions in the dark room to hear about the inspiration behind her upcoming exhibition this June.
Blog : 23rd May 2019
Seasonal Recipe: Rhubarb
In addition to the recipes from Parham’s Big Kitchen, you can also enjoy monthly seasonal recipes from private chef and food stylist Nicola Richman, who comes to Parham at various times throughout the year to cook for the family.