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Parham House & Gardens

Blog & News

Blog : 8th April 2020

Big Kitchen Recipes – Warm rhubarb and smoked mackerel salad

In the first of our monthly series of seasonal recipes, Parham’s chef Neil has created a zingy salad using rhubarb.

Blog : 5th February 2020

Winter at Parham – news from the Garden

Tim Miles, Parham’s Assistant Head Gardener, has been busy pruning Parham’s stunning climbing roses this week. We caught up with him to find out how it should be done. 

Blog : 1st November 2019

Amberley Primary School visit Parham’s Pumpkins

We were delighted to welcome Amberley Primary School’s Acorn Class here earlier this month to see our latest pumpkin trial and learn more about growing and harvesting this seasonal squash.

Blog : 21st October 2019

Introducing our new Artist in Residence, Diana de Vere Cole

We are delighted to announce that the artist Diana de Vere Cole has been appointed as our Artist in Residence for 2019 – 2020.

Blog : 25th September 2019

The forester with Parham roots

Following in the footsteps of his Father and Grandfather who both also worked on the Estate, Jim takes care of Parham’s parkland and forest.

Blog : 23rd September 2019

The planting of our Pumpkin Tunnel

From seed to sapling, Parham Gardener Max Crisfield tells us about the creation of the spectacular Pumpkin Tunnel that has been so popular with our Garden visitors.

Blog : 20th September 2019

On The Menu: Spiced Squash, Parham Apple and Cider Soup

Over the season we will be sharing regular recipes from our in-house chef, Neil Rusbridger. You can find these delicious recipes featured on our seasonal menu in the Big Kitchen. We hope you enjoy making these dishes to enjoy for yourself.