Blog & News

Following in the footsteps of his Father and Grandfather who both also worked on the Estate, Jim takes care of Parham’s parkland and forest.

From seed to sapling, Parham Gardener Max Crisfield tells us about the creation of the spectacular Pumpkin Tunnel that has been so popular with our Garden visitors.

Over the season we will be sharing regular recipes from our in-house chef, Neil Rusbridger. You can find these delicious recipes featured on our seasonal menu in the Big Kitchen. We hope you enjoy making these dishes to enjoy for yourself.

This September marks 80 years since Parham was home to thirty evacuee children in World War II. To commemorate this special anniversary, Parham welcomed back evacuee Ron Callon and his family for a memorable visit this year.

In our latest ‘People of Parham’ feature, we speak to Sally Adams from our Flower Team, who helps create our magnificent Cut Flower displays. 

As part of the celebrations for Horsham Year of Culture, Parham will be hosting a Watercolour Exhibition by award-winning local painter, Gordon Rushmer. Accents on the Landscape – Ancient Churches of West Sussex will be on display in the Seed Room from 1st – 15th September. Here we speak to Gordon about what inspired his work and what visitors can look forward to seeing.

Over the season we will be sharing regular recipes from our in-house chef, Neil Rusbridger. You can find these delicious recipes featured on our seasonal menu in the Big Kitchen. We hope you enjoy making these dishes to enjoy for yourself.

In our latest “People of Parham” feature we speak to Parham’s wonderful Warden and Keeper of Clocks, Valerie Myers. Valerie has a particularly special relationship with Parham, having been born and raised here on the Estate.

Our Orchard is home to a variety of dessert and culinary apples including many old varieties. Last autumn we had an abundance of apples like never seen before, so we decided it was time to create our first Parham Orchard Cider with the surplus fruits.